YOUR SOLIN GENERATED RECIPE
Smoky Steak and Caramelized Onion Quesadillas
Sautéed steak strips and golden caramelized onions are folded into a crisp tortilla with melted sharp cheddar for a smoky, savory bite.
INGREDIENTS
5 oz Top sirloin steak
0.5 medium Whole wheat tortilla
0.5 oz Sharp cheddar cheese
0.5 cup Yellow onion
0.25 tbsp Avocado oil
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Thinly slice the yellow onion and the top sirloin steak into uniform strips.
Heat half of the avocado oil in a large skillet over medium heat and sauté the onions until they are soft and golden brown.
Remove the onions from the skillet, add the remaining oil, and increase the heat to medium-high.
Season the steak strips with smoked paprika, garlic powder, sea salt, and black pepper, then sear in the skillet until browned.
Wipe the skillet clean and place the tortilla inside, layering the cheese, steak, and onions on one half.
Fold the tortilla over and toast for 2 minutes per side until the exterior is crisp and the cheese is fully melted.