YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh seasonal berries and a drizzle of almond butter for a finish that is rich and toasted.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
1 tbsp Almond Butter
1/2 cup Blueberries
1/2 cup Strawberries
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Rinse the blueberries and slice the strawberries into bite-sized pieces.
Layer half of the protein-infused yogurt into a glass or jar, followed by a handful of the mixed berries.
Add the remaining yogurt mixture and top with the rest of the fresh berries.
Drizzle the almond butter over the top for a decadent finish and serve immediately.