NUTRITION

SERVINGS

INGREDIENTS

5 oz ground pork

1 large egg

1 oz soba noodles

1.5 cup chicken bone broth

1 cup baby bok choy

1 tbsp sriracha

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0 tsp toasted sesame oil

1 tsp green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for exactly 6.5 minutes, then immediately transfer to an ice bath.

• 2

  In a medium saucepan, brown the ground pork over medium-high heat until cooked through, seasoning with sea salt and black pepper.

• 3

  Add the minced garlic and grated ginger to the pork, sautéing for 1 minute until fragrant.

• 4

  Pour in the chicken bone broth, tamari, and sriracha, bringing the mixture to a gentle simmer.

• 5

  Add the dry soba noodles and chopped baby bok choy to the broth, cooking for 4 minutes until the noodles are tender.

• 6

  Stir in the toasted sesame oil and remove from heat.

• 7

  Peel the cooled egg and slice it in half lengthwise.

• 8

  Pour the ramen into a bowl, top with the jammy egg halves and sliced green onions, and serve immediately.