YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach and blistered cherry tomatoes, served with a slice of toasted sprouted bread.
INGREDIENTS
1/2 cup Egg Whites
2.5 ounces Turkey Sausage
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes
1 teaspoon Olive Oil
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Toss in the cherry tomatoes and cook for 2 minutes until they begin to blister.
Add the fresh spinach and sauté until it is just wilted.
Pour in the egg whites and scramble gently with the vegetables and sausage until the eggs are fully set.
Serve the scramble immediately with a slice of toasted sprouted grain bread topped with the sliced avocado.