NUTRITION

SERVINGS

INGREDIENTS

5.75 oz Pork baby back ribs

0.25 tsp Avocado oil

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

0.25 tsp Maple syrup

1.5 cup Green beans

PREPARATION

• 1

  Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

• 2

  Pat the pork ribs dry with a paper towel and rub both sides with avocado oil.

• 3

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 4

  Apply the spice rub evenly over the ribs, pressing it into the meat.

• 5

  Wrap the ribs tightly in aluminum foil and place them on the prepared baking sheet.

• 6

  Bake for 2 hours until the meat is tender and begins to pull away from the bone.

• 7

  While the ribs bake, whisk together the tomato paste, apple cider vinegar, and maple syrup in a small bowl to create the glaze.

• 8

  Remove the ribs from the oven, carefully open the foil, and brush the glaze generously over the top of the meat.

• 9

  Set the oven to broil and place the ribs back inside for 3-5 minutes until the glaze is bubbling and slightly caramelized.

• 10

  Steam the green beans for 5-7 minutes until they are bright green and tender-crisp.

• 11

  Serve the glazed ribs immediately alongside the steamed green beans.