NUTRITION

SERVINGS

INGREDIENTS

4 oz lean ground pork

1 large egg

1.5 oz dry soba noodles

1 cup chicken bone broth

1 cup baby bok choy

1 tbsp sriracha

1 tbsp tamari

1 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

2 stalks green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for 6.5 minutes before transferring immediately to an ice bath.

• 2

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 3

  Heat sesame oil in a medium saucepan over medium-high heat and brown the ground pork with sea salt and black pepper until fully cooked.

• 4

  Stir in the minced garlic and grated ginger, cooking for 1 minute until the aromatics are fragrant.

• 5

  Pour in the chicken bone broth, tamari, and sriracha, bringing the mixture to a gentle simmer.

• 6

  Add the sliced bok choy to the broth and cook for 2 minutes until the greens are wilted and tender.

• 7

  Place the cooked noodles in a bowl, pour the spicy pork and broth over them, and top with the peeled and halved jammy egg and sliced green onions.