NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

1.5 whole part-skim mozzarella sticks

1.5 oz turkey pepperoni

2 tbsp low-sugar marinara sauce

1 tbsp grated parmesan cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, stir together the non-fat Greek yogurt and self-rising flour until a shaggy dough ball forms.

• 3

  Transfer the dough to a lightly floured surface and knead it for about 2 minutes until the texture is smooth and no longer sticky.

• 4

  Roll the dough out into a 10-inch circle and carefully place it onto the prepared baking sheet.

• 5

  Slice the mozzarella sticks in half lengthwise and arrange them around the edge of the dough, leaving a 1-inch border.

• 6

  Fold the outer edge of the dough over the cheese sticks and press down firmly to create a sealed stuffed crust.

• 7

  Spread the marinara sauce over the center of the dough, then layer on the turkey pepperoni and sprinkle with parmesan cheese.

• 8

  Dust the entire pizza with dried oregano and garlic powder for an extra layer of savory flavor.

• 9

  Bake for 12-15 minutes until the crust is beautifully golden brown and the cheese in the center is bubbly.