YOUR SOLIN GENERATED RECIPE
Golden Crispy Triple-Decker Grilled Cheese
Triple-decker sprouted bread layered with lean turkey and melted mozzarella, pan-seared in ghee until the crust is perfectly golden and buttery.
INGREDIENTS
3 slice sprouted whole grain bread
1.5 oz part-skim mozzarella cheese
4 oz sliced roasted turkey breast
1 tsp ghee
1 tsp dijon mustard
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Lay out the three slices of sprouted bread and spread the Dijon mustard evenly across one side of each slice.
Sprinkle the garlic powder and dried oregano over the mustard-covered sides of the bread for an aromatic flavor boost.
Place half of the mozzarella cheese and half of the sliced turkey breast on the first slice of bread.
Top with the second slice of bread, then layer the remaining mozzarella and turkey on top of that second slice.
Place the third slice of bread on top to complete the triple-decker stack.
Heat a non-stick skillet over medium-low heat and add the ghee, swirling to coat the pan surface.
Carefully place the sandwich in the skillet and cook for 3-4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is thoroughly melted.