Name: Creamy Chicken Salad with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.5 medium sweet potato; 1 tsp olive oil; 0.25 cup Greek yogurt; 0.25 whole avocado; 0.25 cup celery; 1 tbsp red onion; 1 tsp Dijon mustard; 1 tsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup mixed greens

Creamy Chicken Salad with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad with Roasted Sweet Potatoes

Oven-roasted sweet potato cubes are tossed with tender chicken in a zesty, creamy dressing for a vibrant and satisfying bowl.

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NUTRITION

Protein

58.1g

Fat

17.5g

Carbs

27.0g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 medium sweet potato

1 tsp olive oil

0.25 cup Greek yogurt

0.25 whole avocado

0.25 cup celery

1 tbsp red onion

1 tsp Dijon mustard

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 cup mixed greens

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Dice sweet potato into small cubes, toss with olive oil and half the sea salt, then roast for 20 minutes until tender.
3
Poach or grill the chicken breast until cooked through, then shred or dice into bite-sized pieces.
4
In a medium bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, the remaining sea salt, and black pepper.
5
Fold in the chicken, diced celery, finely chopped red onion, and diced avocado until well combined.
6
Serve the creamy chicken salad over a bed of mixed greens topped with the warm roasted sweet potatoes.