YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sautéed Mushrooms
Egg whites scrambled with browned turkey sausage, earthy mushrooms, and wilted spinach, topped with slices of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage links
1 cup sliced White Mushrooms
2 cups fresh Spinach
2 teaspoons Avocado Oil
1/4 medium Avocado
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the sliced mushrooms and turkey sausage links to the pan, sautéing until the mushrooms are golden and the sausage is browned.
Add the fresh spinach to the skillet and toss frequently until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently and constantly until they are fully set and fluffy.
Transfer the scramble to a plate and garnish with the fresh avocado slices before serving.