Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and toasted slivered almonds for a satisfyingly crunchy finish.

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NUTRITION

336kcal
Protein
40.1g
Fat
8g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.

  • 4

    Layer the fresh berries over the yogurt base.

  • 5

    Finish by sprinkling the slivered almonds over the top for a toasted bite.

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and toasted slivered almonds for a satisfyingly crunchy finish.

NUTRITION

336kcal
Protein
40.1g
Fat
8g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.

  • 4

    Layer the fresh berries over the yogurt base.

  • 5

    Finish by sprinkling the slivered almonds over the top for a toasted bite.