YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and toasted slivered almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
Layer the fresh berries over the yogurt base.
Finish by sprinkling the slivered almonds over the top for a toasted bite.