NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

1.5 oz rice noodles

1 tsp sesame oil

1 tbsp tamari

1 tsp fish sauce

1 tsp honey

1 tbsp lime juice

1 clove garlic

1 cup bean sprouts

2 tbsp green onions

1 tbsp peanuts

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Soak rice noodles in hot water for 8-10 minutes until tender but firm, then drain.

• 2

  In a small bowl, whisk together tamari, fish sauce, honey, lime juice, and red pepper flakes.

• 3

  Season the sliced chicken breast with sea salt and black pepper.

• 4

  Heat sesame oil in a large skillet or wok over medium-high heat and sear chicken until golden and cooked through.

• 5

  Add minced garlic to the skillet and sauté for 30 seconds until fragrant.

• 6

  Toss in the drained noodles, bean sprouts, and the prepared sauce, stir-frying for 2 minutes to coat everything evenly.

• 7

  Remove from heat and garnish with sliced green onions and crushed peanuts before serving.