NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

0.5 cup Non-fat Greek yogurt

0.25 oz Sharp cheddar cheese

1 slice Center-cut bacon

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the Russet potato thoroughly and prick the skin several times with a fork to allow steam to escape.

• 3

  Rub the potato skin with olive oil and a pinch of sea salt then place it on the baking sheet.

• 4

  Bake for 45 to 50 minutes until the skin is crisp and the center is tender when pierced with a knife.

• 5

  While the potato bakes, cook the bacon in a skillet over medium heat until perfectly crispy.

• 6

  Remove the bacon to a paper towel to drain then crumble it into small bits.

• 7

  In the same skillet, brown the ground turkey with garlic powder, salt, and pepper until fully cooked and slightly browned.

• 8

  Slice the hot potato down the center and fluff the interior gently with a fork.

• 9

  Stuff the seasoned turkey into the potato and sprinkle with shredded cheddar cheese.

• 10

  Return the potato to the oven for 2 minutes to melt the cheese.

• 11

  Top the potato with a generous dollop of Greek yogurt, the crumbled bacon bits, and fresh chives before serving.