Name: Golden Crispy Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat flatbread; 4 oz cooked shredded chicken breast; 0.25 cup tomato puree; 1.5 oz part-skim mozzarella cheese; 0.5 tsp olive oil; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 4 leaves fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Crispy Margherita Pizza

Oven-baked whole wheat flatbread layered with savory shredded chicken and bubbly mozzarella, finished with a vibrant scattering of fresh basil leaves.

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NUTRITION

Protein

54.0g

Fat

17.8g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat flatbread

4 oz cooked shredded chicken breast

0.25 cup tomato puree

1.5 oz part-skim mozzarella cheese

0.5 tsp olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

4 leaves fresh basil

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
Place the whole wheat flatbread on the baking sheet and lightly brush the surface with olive oil.
3
Spread the tomato puree evenly across the flatbread, leaving a half-inch border for the crust.
4
Sprinkle the garlic powder, dried oregano, sea salt, and black pepper over the tomato sauce.
5
Distribute the cooked shredded chicken breast evenly over the sauce to ensure high protein in every slice.
6
Evenly sprinkle the shredded mozzarella cheese over the chicken layer.
7
Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
8
Remove from the oven and garnish with fresh torn basil leaves before slicing and serving.