NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

0.25 cup marinara sauce

2 oz part-skim mozzarella cheese

1 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 2 minutes until the texture is smooth and elastic.

• 4

  Roll the dough into a thin 10-inch circle and carefully move it to the prepared baking sheet.

• 5

  Par-bake the crust for 8 minutes until it is slightly firm and just beginning to turn golden.

• 6

  Remove the crust from the oven and spread the marinara sauce evenly across the surface, leaving a small border for the crust.

• 7

  Sprinkle the garlic powder, dried oregano, and sea salt over the sauce for an aromatic flavor base.

• 8

  Evenly distribute the shredded mozzarella cheese and turkey pepperoni slices over the top.

• 9

  Return the pizza to the oven and bake for another 10 minutes until the cheese is bubbly and the edges are perfectly crispy.