YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Protein Powder and Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of slivered almonds for a satisfying crunch.
INGREDIENTS
170g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
125g Mixed Berries (Blueberries, Raspberries, Blackberries)
15g Slivered Almonds
5g Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir slowly with a spoon or whisk until the powder is fully incorporated and the mixture is silky smooth.
If the consistency is too thick, add a teaspoon of water or unsweetened almond milk to reach your preferred texture.
Transfer the protein-infused yogurt to a serving dish.
Gently fold in or top with the mixed berries.
Finish by sprinkling the slivered almonds and hemp hearts over the top for added texture and healthy fats.
Enjoy immediately as a nutrient-dense dessert or post-workout treat.