YOUR SOLIN GENERATED RECIPE
Creamy Zesty Cottage Cheese Bowl
Chilled cottage cheese whipped with bright lemon and fresh dill, then topped with crunchy hemp hearts and vibrant garden vegetables for a refreshing bite.
INGREDIENTS
1.5 cup cottage cheese
2 tbsp hemp hearts
0.5 cup cucumber
0.5 cup cherry tomatoes
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp fresh dill
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp everything bagel seasoning
0.25 whole avocado
PREPARATION
Place the cottage cheese in a medium mixing bowl or a small food processor.
Add the lemon juice, lemon zest, sea salt, and black pepper to the cottage cheese.
Whisk vigorously or pulse the food processor until the cottage cheese reaches your desired consistency, either remaining chunky or becoming silky smooth.
Finely chop the cucumber, halve the cherry tomatoes, and slice the avocado into small cubes.
Mince the fresh dill and fold half of it into the cottage cheese mixture.
Transfer the cottage cheese base to a serving bowl and arrange the cucumber, tomatoes, and avocado on top.
Garnish the bowl with the remaining fresh dill, hemp hearts, and everything bagel seasoning before serving chilled.