Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with salty turkey bacon and sliced avocado for a buttery finish.

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NUTRITION

422kcal
Protein
34g
Fat
27.9g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Cook the turkey bacon in a medium non-stick skillet over medium heat until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    While the spinach cooks, whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula using a slow sweeping motion until they are softly set and creamy.

  • 7

    Plate the scramble immediately alongside the turkey bacon and fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with salty turkey bacon and sliced avocado for a buttery finish.

NUTRITION

422kcal
Protein
34g
Fat
27.9g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Cook the turkey bacon in a medium non-stick skillet over medium heat until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    While the spinach cooks, whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula using a slow sweeping motion until they are softly set and creamy.

  • 7

    Plate the scramble immediately alongside the turkey bacon and fresh avocado slices.