NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 cup broccoli florets

1 cup red bell pepper

1 tbsp olive oil

0.5 tsp ground turmeric

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into bite-sized cubes and chop the broccoli and bell pepper into uniform pieces.

• 3

  In a large bowl, whisk together the olive oil, turmeric, garlic powder, sea salt, and black pepper.

• 4

  Add the chicken and vegetables to the bowl, tossing thoroughly until everything is evenly coated in the golden spice mixture.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring space between pieces for even roasting.

• 6

  Roast for 18-22 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.