YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Wings
Air-fried chicken wings tossed in a sticky honey-garlic glaze, delivering a satisfying crunch with every sweet and savory bite.
INGREDIENTS
5 oz chicken wings
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp arrowroot powder
0.5 tbsp honey
1 tbsp tamari
2 cloves garlic
0.5 tsp fresh ginger
0.25 tsp toasted sesame oil
1 tsp green onions
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with sea salt, black pepper, and arrowroot powder until evenly coated.
Place the wings in the air fryer basket in a single layer, cooking at 400°F for 20 minutes, flipping halfway through.
While wings cook, whisk together honey, tamari, minced garlic, grated ginger, and sesame oil in a small saucepan over medium heat.
Simmer the sauce for 3-5 minutes until it thickens into a glossy glaze.
Transfer the crispy wings to a bowl, pour the warm honey-garlic glaze over them, and toss to coat thoroughly.
Garnish with sliced green onions and serve immediately.