YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Bowl with Mixed Fruit and Protein Powder
Whipped cottage cheese blended with vanilla protein and coconut milk, topped with fresh berries and buttery avocado for a silky-smooth finish.
INGREDIENTS
0.8 cup Low-Fat Cottage Cheese
0.3 scoop Vanilla Protein Powder
1 cup Mixed Berries
3 tablespoons Full Fat Coconut Milk
0.5 medium Avocado
1 tablespoon Sliced Almonds
PREPARATION
Combine the cottage cheese, vanilla protein powder, and canned coconut milk in a high-speed blender or food processor.
Blend on high for approximately 30 to 45 seconds until the mixture is completely smooth and has a light, whipped consistency.
Transfer the whipped cottage cheese base into a serving bowl and smooth the top with a spoon.
Slice the avocado into thin wedges and arrange them over one side of the bowl.
Add the mixed berries next to the avocado and finish by sprinkling the sliced almonds over the entire bowl for a light crunch.