Grilled Turkey Breast Salad with Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

Grilled turkey breast served over mixed greens and cooling cucumber with a zesty lemon-Dijon dressing for a bright, crisp bite.

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NUTRITION

288kcal
Protein
34.5g
Fat
12.9g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and cracked black pepper.

  • 2

    Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    Allow the turkey to rest for 5 minutes before slicing it into thin strips to keep it juicy.

  • 4

    Whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard in a small bowl to create the vinaigrette.

  • 5

    Combine the mixed greens, sliced cucumber, and halved cherry tomatoes in a large salad bowl.

  • 6

    Arrange the grilled turkey strips over the vegetables and drizzle the lemon-Dijon dressing over the top before serving.

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

Grilled turkey breast served over mixed greens and cooling cucumber with a zesty lemon-Dijon dressing for a bright, crisp bite.

NUTRITION

288kcal
Protein
34.5g
Fat
12.9g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and cracked black pepper.

  • 2

    Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    Allow the turkey to rest for 5 minutes before slicing it into thin strips to keep it juicy.

  • 4

    Whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard in a small bowl to create the vinaigrette.

  • 5

    Combine the mixed greens, sliced cucumber, and halved cherry tomatoes in a large salad bowl.

  • 6

    Arrange the grilled turkey strips over the vegetables and drizzle the lemon-Dijon dressing over the top before serving.