YOUR SOLIN GENERATED RECIPE
Smoky Chipotle Steak Quesadillas
Pan-seared steak strips and crisp bell peppers are folded into a toasted tortilla with melted cheese and smoky chipotle heat.
INGREDIENTS
5 oz flank steak
1 medium whole wheat tortilla
0.25 oz sharp cheddar cheese
0.25 cup red bell pepper
0.25 cup red onion
0.25 tsp avocado oil
1 tsp chipotle powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Thinly slice the flank steak against the grain into bite-sized strips.
In a small bowl, toss the steak with chipotle powder, sea salt, and black pepper until evenly coated.
Heat avocado oil in a large skillet over medium-high heat and sear the steak for 3-4 minutes until browned.
Remove steak from the pan and add sliced peppers and onions, sautéing until they are tender and slightly charred.
Place the tortilla in a clean skillet, sprinkle half the cheese on one side, then layer the steak, veggies, and remaining cheese.
Fold the tortilla over and cook for 2 minutes per side until the exterior is golden and the cheese is perfectly melted.
Remove from heat, slice into wedges, and garnish with fresh cilantro before serving.