Grilled Chicken and Quinoa Salad with Baby Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Baby Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Baby Spinach

Grilled chicken and fluffy quinoa tossed with fresh baby spinach and halved cherry tomatoes in a bright lemon-herb vinaigrette for a tangy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

228kcal
Protein
21g
Fat
7.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1.8 oz Grilled Chicken Breast

1/3 cup Cooked Quinoa

2 cups Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Grill the chicken breast until cooked through, then slice into thin strips.

  • 2

    Prepare the quinoa according to package instructions and let it cool slightly.

  • 3

    Place the baby spinach in a large mixing bowl and top with the cooked quinoa and halved cherry tomatoes.

  • 4

    Whisk the olive oil and lemon juice together in a small jar or bowl.

  • 5

    Add the sliced chicken to the salad and drizzle with the lemon-herb dressing.

  • 6

    Toss the ingredients together until well combined and serve fresh.

Grilled Chicken and Quinoa Salad with Baby Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Baby Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Baby Spinach

Grilled chicken and fluffy quinoa tossed with fresh baby spinach and halved cherry tomatoes in a bright lemon-herb vinaigrette for a tangy finish.

NUTRITION

228kcal
Protein
21g
Fat
7.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1.8 oz Grilled Chicken Breast

1/3 cup Cooked Quinoa

2 cups Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Grill the chicken breast until cooked through, then slice into thin strips.

  • 2

    Prepare the quinoa according to package instructions and let it cool slightly.

  • 3

    Place the baby spinach in a large mixing bowl and top with the cooked quinoa and halved cherry tomatoes.

  • 4

    Whisk the olive oil and lemon juice together in a small jar or bowl.

  • 5

    Add the sliced chicken to the salad and drizzle with the lemon-herb dressing.

  • 6

    Toss the ingredients together until well combined and serve fresh.