Silky Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding

Silken tofu and chocolate protein powder blended into a decadent mousse, topped with cacao nibs for a velvety finish.

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NUTRITION

207kcal
Protein
19.5g
Fat
7.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

190 grams Silken Tofu

12 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

0.5 teaspoon Vanilla Extract

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and has a glossy, mousse-like consistency.

  • 4

    Transfer the pudding into a small serving bowl or ramekin.

  • 5

    Place in the refrigerator to chill for at least 30 minutes, which allows the texture to set.

  • 6

    Sprinkle the cacao nibs over the top just before serving for a satisfying crunch.

Silky Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding

Silken tofu and chocolate protein powder blended into a decadent mousse, topped with cacao nibs for a velvety finish.

NUTRITION

207kcal
Protein
19.5g
Fat
7.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

190 grams Silken Tofu

12 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

0.5 teaspoon Vanilla Extract

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and has a glossy, mousse-like consistency.

  • 4

    Transfer the pudding into a small serving bowl or ramekin.

  • 5

    Place in the refrigerator to chill for at least 30 minutes, which allows the texture to set.

  • 6

    Sprinkle the cacao nibs over the top just before serving for a satisfying crunch.