Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.4g

Fat

9.7g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt, sifting it if necessary to prevent clumping.
3
Vigorously whisk the mixture until the protein powder is fully incorporated and the texture is silky and smooth.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the pudding into a serving bowl or glass jar.
6
Top with the remaining fresh berries and drizzle the almond butter over the top.
7
For the best texture, let the pudding set in the refrigerator for 10-15 minutes before enjoying.