Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 medium Corn tortillas; 1 cup Shredded green cabbage; 1 tbsp Fresh lime juice; 0.25 whole Avocado; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky paprika and lime, nestled in warm corn tortillas with a crisp cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

50.5g

Fat

18.5g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

0.5 tbsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.25 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

2 medium Corn tortillas

1 cup Shredded green cabbage

1 tbsp Fresh lime juice

0.25 whole Avocado

1 tbsp Fresh cilantro

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PREPARATION

1
In a medium bowl, toss the shrimp with smoked paprika, chili powder, cumin, sea salt, and black pepper until evenly coated.
2
In a separate small bowl, combine the shredded cabbage with lime juice and a pinch of salt to create a bright, zesty slaw.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
6
Assemble the tacos by layering the cabbage slaw, smoky shrimp, and sliced avocado onto the warm tortillas.
7
Garnish with fresh cilantro and an extra squeeze of lime if desired.