YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked whole wheat crust topped with smoky BBQ chicken and sweet caramelized onions, finished with a gooey layer of melted mozzarella cheese.
INGREDIENTS
1 medium whole wheat tortilla
4 oz chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.5 cup red onion
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thinly slice the red onion and heat the olive oil in a small skillet over medium-low heat.
Add the onions to the skillet with sea salt and black pepper, sautéing for 8-10 minutes until they are soft and golden brown.
Dice or shred the pre-cooked chicken breast into bite-sized pieces.
Place the whole wheat tortilla on the prepared baking sheet and spread the sugar-free BBQ sauce evenly across the surface.
Distribute the chicken and caramelized onions over the sauce, then sprinkle with the shredded mozzarella cheese.
Bake for 6-8 minutes until the cheese is melted and the edges of the tortilla are crisp and golden.
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges to serve.