Name: Creamy Matcha Protein Yogurt with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20g Vanilla Whey Protein Powder; 1 tsp Matcha Green Tea Powder; 100g Mixed Berries; 1 tbsp Sliced Almonds; 1.5 tsp Raw Honey

Creamy Matcha Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Matcha Protein Yogurt with Mixed Berries

Whisked Greek yogurt infused with ceremonial matcha and vanilla protein, topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

42.6g

Fat

6.5g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Vanilla Whey Protein Powder

1 tsp Matcha Green Tea Powder

100g Mixed Berries

1 tbsp Sliced Almonds

1.5 tsp Raw Honey

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PREPARATION

1
Place the cold Greek yogurt into a medium-sized mixing bowl.
2
Sift the matcha green tea powder through a fine-mesh strainer over the yogurt to ensure there are no clumps.
3
Add the vanilla whey protein powder and the raw honey to the bowl.
4
Whisk the mixture vigorously with a spoon or a small whisk until the color is a uniform, vibrant green and the texture is completely smooth.
5
Gently fold in half of the mixed berries if you prefer them incorporated, or simply set them aside for the top.
6
Transfer the matcha yogurt to a chilled serving glass or bowl.
7
Top with the remaining mixed berries and the sliced almonds for a satisfying toasted crunch.