Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in a velvety strawberry-vanilla cream, layered with fresh berries for a refreshing and indulgent start to your morning.

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NUTRITION

427kcal
Protein
45.2g
Fat
8.6g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

0.75 cup Non-fat plain Greek yogurt

0.75 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Fresh strawberries

0.25 cup Unsweetened almond milk

0.5 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats, protein powder, chia seeds, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Gently fold in half of the sliced strawberries.

  • 4

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.

  • 5

    Before serving, top with the remaining fresh strawberries and an extra splash of almond milk if a thinner consistency is desired.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in a velvety strawberry-vanilla cream, layered with fresh berries for a refreshing and indulgent start to your morning.

NUTRITION

427kcal
Protein
45.2g
Fat
8.6g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

0.75 cup Non-fat plain Greek yogurt

0.75 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Fresh strawberries

0.25 cup Unsweetened almond milk

0.5 tsp Vanilla extract

1 pinch Sea salt

PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats, protein powder, chia seeds, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Gently fold in half of the sliced strawberries.

  • 4

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.

  • 5

    Before serving, top with the remaining fresh strawberries and an extra splash of almond milk if a thinner consistency is desired.