Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp chia seeds; 1 tsp maple syrup; 0.5 tsp vanilla extract; 0.13 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Soaked rolled oats and creamy Greek yogurt layered with juicy fresh strawberries and a hint of vanilla for a refreshing, protein-packed morning treat.

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NUTRITION

Protein

52.3g

Fat

6.6g

Carbs

59.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp chia seeds

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass mason jar, stir together the rolled oats, vanilla protein powder, chia seeds, and sea salt until the dry ingredients are evenly distributed.
2
Add the Greek yogurt, unsweetened almond milk, maple syrup, and vanilla extract to the jar, stirring vigorously to ensure no protein powder clumps remain.
3
Dice the fresh strawberries into small pieces; fold half of them into the oat mixture to infuse the base with berry flavor.
4
Secure the lid on the jar and place it in the refrigerator for at least 6 hours or overnight to allow the oats to absorb the liquid and become tender.
5
When ready to eat, give the oats a quick stir and garnish with the remaining diced strawberries for a burst of fresh, vibrant color.