Greek Yogurt Protein Parfait with Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almonds and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almonds and Berries

Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

348kcal
Protein
40.8g
Fat
9.1g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

15g Slivered Almonds

120g Fresh Blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and light.

  • 2

    Place half of the protein-infused yogurt into a serving glass or mason jar.

  • 3

    Top the first layer with half of the fresh blueberries.

  • 4

    Spoon the remaining yogurt mixture over the berry layer.

  • 5

    Garnish with the remaining berries and the slivered almonds for a toasted finish.

Greek Yogurt Protein Parfait with Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almonds and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almonds and Berries

Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

348kcal
Protein
40.8g
Fat
9.1g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

15g Slivered Almonds

120g Fresh Blueberries

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and light.

  • 2

    Place half of the protein-infused yogurt into a serving glass or mason jar.

  • 3

    Top the first layer with half of the fresh blueberries.

  • 4

    Spoon the remaining yogurt mixture over the berry layer.

  • 5

    Garnish with the remaining berries and the slivered almonds for a toasted finish.