YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
250g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
15g Slivered Almonds
120g Fresh Blueberries
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and light.
Place half of the protein-infused yogurt into a serving glass or mason jar.
Top the first layer with half of the fresh blueberries.
Spoon the remaining yogurt mixture over the berry layer.
Garnish with the remaining berries and the slivered almonds for a toasted finish.