Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with simple spices, served over a zesty cabbage and carrot slaw tossed in a bright vinaigrette for a satisfying crunch.

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NUTRITION

351kcal
Protein
51.3g
Fat
10.3g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Chicken Breast

2 cups Shredded Cabbage

1/4 cup Shredded Carrots

1 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Sliced Green Onions

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with oil spray.

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While chicken cooks, whisk together olive oil, apple cider vinegar, and Dijon mustard in a medium bowl.

  • 5

    Add shredded cabbage, carrots, and sliced green onions to the bowl and toss thoroughly to coat.

  • 6

    Let the chicken rest for 5 minutes before slicing.

  • 7

    Serve the sliced chicken over the chilled, crunchy slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with simple spices, served over a zesty cabbage and carrot slaw tossed in a bright vinaigrette for a satisfying crunch.

NUTRITION

351kcal
Protein
51.3g
Fat
10.3g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Chicken Breast

2 cups Shredded Cabbage

1/4 cup Shredded Carrots

1 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Sliced Green Onions

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with oil spray.

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While chicken cooks, whisk together olive oil, apple cider vinegar, and Dijon mustard in a medium bowl.

  • 5

    Add shredded cabbage, carrots, and sliced green onions to the bowl and toss thoroughly to coat.

  • 6

    Let the chicken rest for 5 minutes before slicing.

  • 7

    Serve the sliced chicken over the chilled, crunchy slaw.