NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 medium yellow potato

0.75 tbsp extra virgin olive oil

1 tbsp chipotle peppers in adobo sauce

1 medium garlic clove

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  Dice the yellow potato into 1/2-inch cubes and place them in a bowl.

• 3

  Toss the potatoes with 0.5 tbsp of olive oil, the smoked paprika, and a pinch of the salt and pepper.

• 4

  Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until golden and crispy.

• 5

  While the potatoes roast, cut the chicken breast into bite-sized pieces and place in a clean bowl.

• 6

  Mince the chipotle pepper and the garlic clove, then add them to the chicken along with the remaining salt and pepper.

• 7

  Heat the remaining 0.25 tbsp of olive oil in a large skillet over medium-high heat.

• 8

  Add the chicken to the skillet and sauté for 6-8 minutes, stirring occasionally, until cooked through and slightly charred.

• 9

  Plate the crispy potatoes and top with the spicy chipotle chicken.

• 10

  Garnish with freshly chopped cilantro before serving.