NUTRITION

SERVINGS

INGREDIENTS

1 whole grass-fed beef hot dogs

4 oz ground turkey (93% lean)

0.5 cup tomato puree

1 oz shredded sharp cheddar cheese

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp water

1 tbsp red onion

PREPARATION

• 1

  In a small non-stick skillet over medium-high heat, add the ground turkey and cook until browned, breaking it into small crumbles.

• 2

  Stir in the chili powder, sea salt, black pepper, garlic powder, tomato puree, and water; simmer on low for 5-7 minutes until thickened.

• 3

  While the chili simmers, slice the hot dogs lengthwise (butterflying them) without cutting all the way through.

• 4

  Place the hot dogs flat-side down in a separate hot skillet and sear for 3 minutes until the edges are crispy and caramelized.

• 5

  Flip the hot dogs and sprinkle the shredded cheddar cheese directly onto the hot dogs and the surrounding pan surface.

• 6

  Once the cheese has melted and formed a crispy 'skirt' around the hot dogs, remove them from the pan.

• 7

  Plate the crispy hot dogs, ladle the turkey chili over the top, and garnish with finely diced red onion.