Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 oz Brown rice noodles; 1 cup Bean sprouts; 0.5 cup Shredded carrots; 1 tsp Sesame oil; 1 tbsp Tamari; 0.5 tbsp Chili garlic sauce; 1 tbsp Lime juice; 1 tsp Honey; 2 cloves Garlic; 0.25 oz Crushed peanuts; 2 tbsp Sliced scallions; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Sautéed shrimp and rice noodles tossed in a vibrant chili-lime sauce, featuring crunchy bean sprouts and zesty aromatics for a refreshing finish.

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NUTRITION

Protein

56.2g

Fat

12.3g

Carbs

49.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 oz Brown rice noodles

1 cup Bean sprouts

0.5 cup Shredded carrots

1 tsp Sesame oil

1 tbsp Tamari

0.5 tbsp Chili garlic sauce

1 tbsp Lime juice

1 tsp Honey

2 cloves Garlic

0.25 oz Crushed peanuts

2 tbsp Sliced scallions

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Soak rice noodles in hot water according to package directions until tender, then drain.
2
In a small bowl, whisk together tamari, chili garlic sauce, lime juice, and honey.
3
Heat sesame oil in a large skillet over medium-high heat and sauté garlic until fragrant.
4
Add shrimp to the skillet, seasoning with sea salt and black pepper, and cook until pink and opaque.
5
Toss in shredded carrots and bean sprouts, cooking for one minute until slightly softened.
6
Add the drained noodles and sauce to the pan, tossing everything together until well-coated and hot.
7
Serve immediately topped with crushed peanuts and sliced scallions.