YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Cottage Cheese
Pan-scrambled egg whites with savory turkey sausage and cottage cheese, served with sprouted grain toast and buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
1.5 ounces Turkey Sausage
1/2 cup Low-fat Cottage Cheese
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/2 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and sauté until lightly browned.
Toss in the fresh spinach and cook until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until combined.
Pour the egg mixture into the skillet with the sausage and spinach.
Gently stir the eggs with a spatula until they are fully cooked and fluffy.
Toast the sprouted grain bread and top it with sliced avocado.
Serve the scramble alongside the avocado toast and season with a pinch of black pepper.