YOUR SOLIN GENERATED RECIPE
Grilled Steak with Roasted Sweet Potatoes and Green Beans
Lean top sirloin rubbed with aromatic ground coffee and cocoa, grilled and served with tender roasted sweet potatoes and crisp charred green beans.
INGREDIENTS
6 ounces Top Sirloin Steak
150 grams Sweet Potato
100 grams Green Beans
1 teaspoon Extra Virgin Olive Oil
1 teaspoon Ground Coffee
1/2 teaspoon Unsweetened Cocoa Powder
PREPARATION
Preheat your oven to 400°F (200°C).
Peel and cube the sweet potato into 1-inch pieces and trim the ends of the green beans.
Toss the sweet potato cubes with half of the olive oil and a pinch of salt on a parchment-lined baking sheet.
Roast the sweet potatoes for 15 minutes, then add the green beans to the tray and roast for another 10-12 minutes until tender.
In a small bowl, combine the ground coffee, cocoa powder, salt, and black pepper to create a dry rub.
Rub the steak with the remaining olive oil and then coat thoroughly with the coffee-cocoa spice mixture.
Heat a grill or cast-iron skillet over medium-high heat and cook the steak for 4-5 minutes per side for medium-rare.
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain.
Serve the sliced steak alongside the roasted sweet potatoes and green beans.