NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Greek yogurt

0.5 cup self-rising flour

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

2 oz part-skim mozzarella cheese

1 oz turkey pepperoni

0.25 tsp red pepper flakes

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.

• 3

  Place dough on a lightly floured surface and knead for 1-2 minutes until smooth.

• 4

  Roll the dough into a thin circle and transfer to the prepared baking sheet.

• 5

  In a small bowl, mix tomato puree with oregano, garlic powder, sea salt, and black pepper.

• 6

  Spread the zesty tomato sauce evenly over the dough, leaving a small border for the crust.

• 7

  Sprinkle shredded mozzarella cheese over the sauce and layer the turkey pepperoni on top.

• 8

  Lightly brush the edges of the crust with olive oil and sprinkle red pepper flakes over the pizza.

• 9

  Bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown.