YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth.
Place half of the protein-yogurt mixture into the bottom of a serving glass or bowl.
Add a layer of half the fresh mixed berries over the yogurt base.
Top with the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the sliced almonds over the top for a delightful toasted crunch.