YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein powder folded with raw cocoa, topped with fresh sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Strawberries, sliced
1 tablespoon Natural Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift the cocoa powder and vanilla protein powder into the yogurt to ensure there are no clumps.
Using a whisk or a hand mixer, whip the mixture vigorously for 1-2 minutes until it becomes light and airy.
Transfer the mousse to a serving bowl or glass.
Top with the freshly sliced strawberries.
Gently warm the almond butter in the microwave for 10 seconds if needed, then drizzle it over the top before serving.