Name: Creamy Chocolate Chip Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup canned chickpeas; 0.5 cup nonfat plain Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp creamy almond butter; 1 tbsp mini dark chocolate chips; 0.5 tsp vanilla extract; 0.13 tsp sea salt

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Velvety chickpeas and vanilla protein are blended into a smooth dough studded with rich dark chocolate chips for a satisfying, high-protein treat.

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NUTRITION

Protein

58.0g

Fat

14.6g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup canned chickpeas

0.5 cup nonfat plain Greek yogurt

1 scoop vanilla protein powder

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Rinse the canned chickpeas thoroughly under cold water and pat them dry with a paper towel to ensure a thick, dough-like consistency.
2
Place the chickpeas, Greek yogurt, vanilla protein powder, almond butter, vanilla extract, and sea salt into a food processor.
3
Process the mixture on high until it is completely smooth and creamy, stopping to scrape down the sides with a spatula as needed.
4
Transfer the dough to a small mixing bowl and gently fold in the mini dark chocolate chips by hand.
5
Enjoy the dough immediately with a spoon or refrigerate for 20 minutes to allow the texture to firm up slightly.