YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Whisked Greek yogurt and cocoa powder chilled until thick, then topped with a handful of golden toasted almonds.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.6 scoop Chocolate Whey Protein
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Sliced Almonds
3 tablespoons Unsweetened Almond Milk
2 teaspoons Pure Maple Syrup
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 3-5 minutes, stirring frequently, until they are golden brown and fragrant.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Slowly whisk in the almond milk one tablespoon at a time until the mixture reaches a smooth, pudding-like consistency.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Top with the toasted almonds just before serving for maximum crunch.