NUTRITION

SERVINGS

INGREDIENTS

2 oz Prosciutto

3 oz Sliced turkey breast

1 large Egg

0.5 cup Non-fat Greek yogurt

1 slice Whole grain bread

0.5 cup Cucumber

0.5 cup Baby carrots

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh chives

PREPARATION

• 1

  Place the egg in a small pot of water, bring to a boil, then cover and remove from heat for 10 minutes before peeling and halving.

• 2

  Toast the whole grain bread until golden brown and slice into four small triangles to create crostini.

• 3

  In a small bowl, whisk together the Greek yogurt, Dijon mustard, sea salt, black pepper, and fresh chives until smooth.

• 4

  Slice the cucumber into rounds and prepare the baby carrots.

• 5

  Arrange the prosciutto, sliced turkey, halved egg, and vegetables on a board or large plate.

• 6

  Place the yogurt dip in a small ramekin and serve alongside the crispy crostini.