Name: Grilled Chicken Breast with Smoky Black-Eyed Pea Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1/2 cup Cooked Black-Eyed Peas; 2 tsp Olive Oil; 1/4 cup Sweet Corn; 1/4 cup Diced Red Bell Pepper; 1 tbsp Diced Red Onion; 1 tbsp Apple Cider Vinegar; 1/2 tsp Smoked Paprika

Grilled Chicken Breast with Smoky Black-Eyed Pea Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Smoky Black-Eyed Pea Salad

Char-grilled chicken breast served over a vibrant black-eyed pea and corn salad tossed in a tangy, smoked paprika vinaigrette for a soulful, smoky finish.

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NUTRITION

Protein

43.6g

Fat

14g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cooked Black-Eyed Peas

2 tsp Olive Oil

1/4 cup Sweet Corn

1/4 cup Diced Red Bell Pepper

1 tbsp Diced Red Onion

1 tbsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

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PREPARATION

1
Season the chicken breast with salt, black pepper, and a pinch of smoked paprika.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side or until the internal temperature reaches 165°F.
3
While the chicken is grilling, combine the black-eyed peas, corn, red bell pepper, and red onion in a medium mixing bowl.
4
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, and the remaining smoked paprika to create the vinaigrette.
5
Pour the vinaigrette over the pea mixture and toss thoroughly to combine.
6
Allow the grilled chicken to rest for 3 minutes, then slice it into strips.
7
Serve the warm grilled chicken over the chilled smoky black-eyed pea salad.