NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

0.5 medium sweet potato

0.5 tbsp olive oil

0.5 tsp sea salt

0.5 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 cup broccoli florets

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Wash the sweet potato and cut it into uniform wedges, and slice the chicken breast into even strips.

• 3

  In a large bowl, toss the sweet potato wedges and chicken strips with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until thoroughly coated.

• 4

  Arrange the sweet potatoes and chicken in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

• 5

  Roast for 15 minutes, then remove the pan and add the broccoli florets to the empty spaces.

• 6

  Return the pan to the oven and roast for an additional 10 to 12 minutes until the chicken is cooked through and the wedges are golden and tender.