NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz ground turkey

0.5 tsp extra virgin olive oil

0.5 oz sharp cheddar cheese

2 tbsp non-fat Greek yogurt

0.25 tsp chili powder

0.13 tsp garlic powder

0.13 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the Russet potato clean, pierce it several times with a fork, and bake for 45 to 50 minutes until the center is tender.

• 3

  While the potato bakes, heat the olive oil in a skillet over medium heat and add the ground turkey.

• 4

  Cook the turkey until browned, breaking it into small crumbles, then stir in the chili powder, garlic powder, onion powder, sea salt, and black pepper.

• 5

  Remove the potato from the oven, let it cool slightly, then slice it in half lengthwise.

• 6

  Scoop out most of the potato flesh, leaving about a 1/4-inch thick shell to maintain structure.

• 7

  Fill each potato shell with the seasoned ground turkey mixture and top evenly with shredded sharp cheddar cheese.

• 8

  Place the loaded skins back in the oven for 5 to 8 minutes until the cheese is bubbly and the edges of the potato are crisp.

• 9

  Serve immediately topped with a dollop of Greek yogurt and a sprinkle of freshly sliced green onions.