Name: Ginger-Garlic Seared Shrimp with Steamed Broccoli and Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Shrimp, peeled and deveined; 0.5 cup cooked Jasmine Rice; 1.5 cups Broccoli florets; 1 teaspoon Toasted Sesame Oil; 1 tablespoon Tamari or Soy Sauce; 2 cloves Garlic, minced; 1 teaspoon fresh Ginger, minced

Ginger-Garlic Seared Shrimp with Steamed Broccoli and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Seared Shrimp with Steamed Broccoli and Jasmine Rice

Large shrimp seared with fresh ginger and garlic, served over fluffy jasmine rice with tender steamed broccoli and a drizzle of toasted sesame oil.

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NUTRITION

Protein

39.5g

Fat

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Shrimp, peeled and deveined

0.5 cup cooked Jasmine Rice

1.5 cups Broccoli florets

1 teaspoon Toasted Sesame Oil

1 tablespoon Tamari or Soy Sauce

2 cloves Garlic, minced

1 teaspoon fresh Ginger, minced

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PREPARATION

1
Steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp and bright green.
2
Prepare the jasmine rice according to package directions or reheat pre-cooked rice until fluffy.
3
Heat the toasted sesame oil in a large non-stick skillet over medium-high heat.
4
Add the minced garlic and ginger to the skillet, sautéing for about 30 seconds until the aroma is released.
5
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque.
6
Pour the tamari over the shrimp and toss quickly to glaze the seafood.
7
Serve the seared shrimp over the jasmine rice with the steamed broccoli on the side.