YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and well combined.
Fold in the chia seeds and allow the mixture to rest for about two minutes to let them hydrate slightly.
Begin layering the parfait by placing half of the protein-fortified yogurt into the bottom of a glass or jar.
Add a layer of half the mixed berries, then repeat the process with the remaining yogurt and berries.
Top the final layer with the slivered almonds to add a delightful toasted crunch before serving.