YOUR SOLIN GENERATED RECIPE
Zesty Baked Eggs in Smoky Tomato Sauce
Protein-packed eggs baked in a vibrant, smoky tomato and ground turkey sauce, finished with a cooling dollop of Greek yogurt and tangy feta.
INGREDIENTS
0.5 tsp olive oil
2 oz ground turkey
0.25 cup onion
0.25 cup bell pepper
1 clove garlic
0.25 cup chickpeas
0.5 cup tomato puree
1 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
2 large eggs
0.25 cup Greek yogurt
0.5 oz feta cheese
PREPARATION
Preheat your oven to 375°F (190°C).
In a small oven-safe skillet, heat the olive oil over medium heat. Add the ground turkey, diced onion, and diced bell pepper, cooking until the turkey is browned and the vegetables are softened.
Stir in the minced garlic, chickpeas, tomato puree, smoked paprika, sea salt, and black pepper. Let the sauce simmer for 3-5 minutes until slightly thickened.
Use a spoon to create three small wells in the sauce. Carefully crack one egg into each well.
Transfer the skillet to the oven and bake for 8-12 minutes, or until the egg whites are fully set but the yolks remain slightly runny.
Remove from the oven and top with a dollop of Greek yogurt and a sprinkle of crumbled feta cheese before serving.